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Modern Food Microbiology

James M. Jay

Modern Food Microbiology - New York Springer Science+Business Media, Inc 2005 - 790p

James M. Jay; Martin J. Loessner & David A. Golden: Modern Food Microbiology. New York. Springer Science+Business Media, Inc, 2005. 0-387-23180-3--(576.163JAY)

ENGLISH

ISBN: 0-387-23180-3

Dewey Class. No.: 576.163 / JAY

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