Modern Food Microbiology

By:

James M. Jay

Contributor(s):

Martin J. Loessner David A. Golden

Material type: Text

TextLanguage: ENG Publication details: New York Springer Science+Business Media, Inc 2005Description: 790pISBN:

0-387-23180-3

DDC classification:

576.163 JAY

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	576.163/JAY	4	Available	74922

James M. Jay; Martin J. Loessner & David A. Golden: Modern Food Microbiology. New York. Springer Science+Business Media, Inc, 2005. 0-387-23180-3--(576.163JAY)

ENGLISH

There are no comments on this title.

to post a comment.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)