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Food Fermentation

Rob M.J. Nout

Food Fermentation - Netherlands Wageningen Academic Publishers 2005 - 217p

Rob M.J. Nout; Willem M. De Vos & Marcel H. Zwietering: Food Fermentation. Netherlands. Wageningen Academic Publishers, 2005. 9076998833--(663.13NOU)

ENGLISH

ISBN: 9076998833

Dewey Class. No.: 663.13 / NOU

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