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Vegetable Oils in Food Technology : Composition, Properties and Uses

Frank D. Gunstone

Vegetable Oils in Food Technology : Composition, Properties and Uses - Oxford Blackwell Publishing Company 2002 - 337p

Frank D. Gunstone: Vegetable Oils in Food Technology : Composition, Properties and Uses. Oxford. Blackwell Publishing Company, 2002. 1-84127-331-7--(664.3GUN)

ENGLISH

ISBN: 1-84127-331-7

Dewey Class. No.: 664.3 / GUN

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