Vegetable Oils in Food Technology : Composition, Properties and Uses (Record no. 48016)

MARC details
000 -LEADER
fixed length control field 00635nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120202226.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1-84127-331-7
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.3
Item number GUN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Frank D. Gunstone
245 #0 - TITLE STATEMENT
Title Vegetable Oils in Food Technology : Composition, Properties and Uses
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford
Name of publisher, distributor, etc. Blackwell Publishing Company
Date of publication, distribution, etc. 2002
300 ## - PHYSICAL DESCRIPTION
Extent 337p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Frank D. Gunstone: Vegetable Oils in Food Technology : Composition, Properties and Uses. Oxford. Blackwell Publishing Company, 2002. 1-84127-331-7--(664.3GUN)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 11/08/2008 Academic Press: London   664.3/GUN 86228 20/11/2024 1 20/11/2024 GENERAL