Handbook of Food Science, Technology, and Engineering

Y.H. Hui

Handbook of Food Science, Technology, and Engineering - Boca Raton CRC Press, Taylor and Francis Group 2006 - 4 Volumes

Y.H. Hui; J.D. Culbertson; S. Duncan & I. Guerrero-Legarreta: Handbook of Food Science, Technology, and Engineering. Boca Raton. CRC Press, Taylor and Francis Group, 2006. 0-8493-9847-6--(664HUI)


ENGLISH

0-8493-9847-6

664 / HUI