Handbook of Food Science, Technology, and Engineering
Material type:
TextLanguage: ENG Publication details: Boca Raton CRC Press, Taylor and Francis Group 2006Description: 4 VolumesISBN: - 0-8493-9847-6
- 664 HUI
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| REFRENCE | University of Agricultural Sciences, Dharwad | Reference | 664/HUI | 1 | Not for loan | 85946 | |
| REFRENCE | University of Agricultural Sciences, Dharwad | Reference | 664/HUI | 2 | Not for loan | 85947 | |
| REFRENCE | University of Agricultural Sciences, Dharwad | Reference | 664/HUI | 3 | Not for loan | 85948 | |
| REFRENCE | University of Agricultural Sciences, Dharwad | Reference | 664/HUI | 4 | Not for loan | 85949 |
Y.H. Hui; J.D. Culbertson; S. Duncan & I. Guerrero-Legarreta: Handbook of Food Science, Technology, and Engineering. Boca Raton. CRC Press, Taylor and Francis Group, 2006. 0-8493-9847-6--(664HUI)
ENGLISH
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