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Introduction to Food Biotechnology

Perry Johnson-Green

Introduction to Food Biotechnology - London CRC Press 2002 - 293p

Perry Johnson-Green: Introduction to Food Biotechnology. London. CRC Press, 2002. 0-8493-1152-7--(664JOH)

ENGLISH

ISBN: 0-8493-1152-7

Dewey Class. No.: 664 / GRE

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