Introduction to Food Biotechnology (Record no. 49527)

MARC details
000 -LEADER
fixed length control field 00529nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120215209.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-8493-1152-7
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number GRE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Perry Johnson-Green
245 #0 - TITLE STATEMENT
Title Introduction to Food Biotechnology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 2002
300 ## - PHYSICAL DESCRIPTION
Extent 293p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Perry Johnson-Green: Introduction to Food Biotechnology. London. CRC Press, 2002. 0-8493-1152-7--(664JOH)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 27/09/2008 Academic Press: London   664/GRE 85736 20/11/2024 1 20/11/2024 GENERAL