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Nutrition for Foodservice and Culinary Professionals. Ed 5

Karen Eich Drummond

Nutrition for Foodservice and Culinary Professionals. Ed 5 - 5th Ed - New York John Wiley & CO Inc 2004 - 638p

Karen Eich Drummond & Lisa M. Brefere: Nutrition for Foodservice and Culinary Professionals. Ed 5. (5th Ed) New York. John Wiley & CO Inc, 2004. 0-471-41977-X--(641.1DRU)

ENGLISH

ISBN: 0-471-41977-X

Dewey Class. No.: 641.1 / DRU

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