Nutrition for Foodservice and Culinary Professionals. Ed 5 (Record no. 50112)

MARC details
000 -LEADER
fixed length control field 00691nam a2200205Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120221410.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-471-41977-X
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.1
Item number DRU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Karen Eich Drummond
245 #0 - TITLE STATEMENT
Title Nutrition for Foodservice and Culinary Professionals. Ed 5
250 ## - EDITION STATEMENT
Edition statement 5th Ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. John Wiley & CO Inc
Date of publication, distribution, etc. 2004
300 ## - PHYSICAL DESCRIPTION
Extent 638p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Karen Eich Drummond & Lisa M. Brefere: Nutrition for Foodservice and Culinary Professionals. Ed 5. (5th Ed) New York. John Wiley & CO Inc, 2004. 0-471-41977-X--(641.1DRU)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Lisa M. Brefere,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 16/10/2008 Academic Press: London   641.1/DRU 85878 20/11/2024 1 20/11/2024 GENERAL
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 16/10/2008 Academic Press: London   641.1/DRU 93122 20/11/2024 2 20/11/2024 GENERAL