Studies on the effect of parboiling and drying methods on the milling qualities of HYV paddy

C.V. Chethan

Studies on the effect of parboiling and drying methods on the milling qualities of HYV paddy - M.Sc (Agri) - Balgalore University of Agricultural Sciences 2001 - 115p

ENGLISH

Dewey Class. No.: 630 / CHE

Studies on the effect of parboiling and drying methods on the milling qualities of HYV paddy

APA

C.V. Chethan, K. Venkatachalapathy Department of Agricultural Engineering, . (2001). Studies on the effect of parboiling and drying methods on the milling qualities of HYV paddy. Balgalore: University of Agricultural Sciences.

Chicago

C.V. Chethan, K. Venkatachalapathy Department of Agricultural Engineering, . 2001. Studies on the effect of parboiling and drying methods on the milling qualities of HYV paddy. Balgalore: University of Agricultural Sciences.

Harvard

MLA

C.V. Chethan, K. Venkatachalapathy Department of Agricultural Engineering, . Studies on the effect of parboiling and drying methods on the milling qualities of HYV paddy. Balgalore: University of Agricultural Sciences. 2001.

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