Studies on the effect of parboiling and drying methods on the milling qualities of HYV paddy (Record no. 50722)

MARC details
000 -LEADER
fixed length control field 00559nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120221710.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 630
Item number CHE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name C.V. Chethan
245 #0 - TITLE STATEMENT
Title Studies on the effect of parboiling and drying methods on the milling qualities of HYV paddy
250 ## - EDITION STATEMENT
Edition statement M.Sc (Agri)
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Balgalore
Name of publisher, distributor, etc. University of Agricultural Sciences
Date of publication, distribution, etc. 2001
300 ## - PHYSICAL DESCRIPTION
Extent 115p
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name K. Venkatachalapathy Department of Agricultural Engineering
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 04/11/2008 Academic Press: London   630/CHE T08821 20/11/2024 1 20/11/2024 THESIS