Quality of vermicelli from finger millet (Eleusine coracana) and its blend with different hypoglycaemic foods

H.S. Mamatha

Quality of vermicelli from finger millet (Eleusine coracana) and its blend with different hypoglycaemic foods - M.H.Sc - Bangalore University of Agricultural Sciences 2002 - 164p

ENGLISH

Dewey Class. No.: 630 / MAM

Quality of vermicelli from finger millet (Eleusine coracana) and its blend with different hypoglycaemic foods

APA

H.S. Mamatha, J. Mushtari Begumj Department of Foods and Nutrition, . (2002). Quality of vermicelli from finger millet (Eleusine coracana) and its blend with different hypoglycaemic foods. Bangalore: University of Agricultural Sciences.

Chicago

H.S. Mamatha, J. Mushtari Begumj Department of Foods and Nutrition, . 2002. Quality of vermicelli from finger millet (Eleusine coracana) and its blend with different hypoglycaemic foods. Bangalore: University of Agricultural Sciences.

Harvard

MLA

H.S. Mamatha, J. Mushtari Begumj Department of Foods and Nutrition, . Quality of vermicelli from finger millet (Eleusine coracana) and its blend with different hypoglycaemic foods. Bangalore: University of Agricultural Sciences. 2002.

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