APA
H.S. Mamatha, J. Mushtari Begumj Department of Foods and Nutrition, . (2002). Quality of vermicelli from finger millet (Eleusine coracana) and its blend with different hypoglycaemic foods. Bangalore: University of Agricultural Sciences.
Chicago
H.S. Mamatha, J. Mushtari Begumj Department of Foods and Nutrition, . 2002. Quality of vermicelli from finger millet (Eleusine coracana) and its blend with different hypoglycaemic foods. Bangalore: University of Agricultural Sciences.
Harvard
H.S. Mamatha, J. Mushtari Begumj Department of Foods and Nutrition, . (2002). Quality of vermicelli from finger millet (Eleusine coracana) and its blend with different hypoglycaemic foods. Bangalore: University of Agricultural Sciences.
MLA
H.S. Mamatha, J. Mushtari Begumj Department of Foods and Nutrition, . Quality of vermicelli from finger millet (Eleusine coracana) and its blend with different hypoglycaemic foods. Bangalore: University of Agricultural Sciences. 2002.