Assessment of physico-chemical, sensory, quality parameters and shelf life of commercial samples of jaggery

Usha Ravindra

Assessment of physico-chemical, sensory, quality parameters and shelf life of commercial samples of jaggery - M.H.Sc - Bangalore University of Agricultural Sciences 2003 - 139p

ENGLISH

Dewey Class. No.: 630 / RAV

Assessment of physico-chemical, sensory, quality parameters and shelf life of commercial samples of jaggery

APA

Usha Ravindra, Neena Joshi Department of Food and Nutrition, . (2003). Assessment of physico-chemical, sensory, quality parameters and shelf life of commercial samples of jaggery. Bangalore: University of Agricultural Sciences.

Chicago

Usha Ravindra, Neena Joshi Department of Food and Nutrition, . 2003. Assessment of physico-chemical, sensory, quality parameters and shelf life of commercial samples of jaggery. Bangalore: University of Agricultural Sciences.

Harvard

MLA

Usha Ravindra, Neena Joshi Department of Food and Nutrition, . Assessment of physico-chemical, sensory, quality parameters and shelf life of commercial samples of jaggery. Bangalore: University of Agricultural Sciences. 2003.

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