Assessment of physico-chemical, sensory, quality parameters and shelf life of commercial samples of jaggery

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TextLanguage: ENG Publication details: Bangalore University of Agricultural Sciences 2003Edition: M.H.ScDescription: 139pDDC classification:

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Item type	Current library	Call number	Copy number	Status	Barcode
THESIS	University of Agricultural Sciences, Dharwad	630/RAV	1	Available	T09044

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