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Science of Bakery Products

W.P. Edwards

Science of Bakery Products - Cambridge Royal Society of Chemistry Publishing 2007 - 259p

W.P. Edwards: Science of Bakery Products. Cambridge. Royal Society of Chemistry Publishing, 2007. 0-85404-486-3--(664.752EDW)

ENGLISH

ISBN: 0-85404-486-3

Dewey Class. No.: 664.752 / EDW

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