Science of Bakery Products

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Material type: Text

TextLanguage: ENG Publication details: Cambridge Royal Society of Chemistry Publishing 2007Description: 259pISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.752/EDW	1	Available	86821

W.P. Edwards: Science of Bakery Products. Cambridge. Royal Society of Chemistry Publishing, 2007. 0-85404-486-3--(664.752EDW)

ENGLISH

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