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Successful Restaurant Design. Ed 2

Regina S. Baraban

Successful Restaurant Design. Ed 2 - 2nd Ed - New York John Wiley and Sons, Inc. 2001 - 304p

Regina S. Baraban & Joseph F. Durocher: Successful Restaurant Design. Ed 2. (2nd Ed) New York. John Wiley and Sons, Inc., 2001. 0-471-35935-1--(647.95BAR)

ENGLISH

ISBN: 0-471-35935-1

Dewey Class. No.: 647.95 / BAR

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