Successful Restaurant Design. Ed 2 (Record no. 52135)

MARC details
000 -LEADER
fixed length control field 00659nam a2200205Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120222743.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-471-35935-1
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95
Item number BAR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Regina S. Baraban
245 #0 - TITLE STATEMENT
Title Successful Restaurant Design. Ed 2
250 ## - EDITION STATEMENT
Edition statement 2nd Ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. John Wiley and Sons, Inc.
Date of publication, distribution, etc. 2001
300 ## - PHYSICAL DESCRIPTION
Extent 304p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Regina S. Baraban & Joseph F. Durocher: Successful Restaurant Design. Ed 2. (2nd Ed) New York. John Wiley and Sons, Inc., 2001. 0-471-35935-1--(647.95BAR)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Joseph F. Durocher,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 23/01/2009 Academic Press: London   647.95/BAR 86964 20/11/2024 1 20/11/2024 GENERAL