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Fermentation Microbiology and Biotechnology. Ed 2

E.M.T. El-Mansi

Fermentation Microbiology and Biotechnology. Ed 2 - 2nd Ed - New York Taylor and Francis Group 2009 - 544p

ENGLISH

ISBN: 0-8493-5334-3

Dewey Class. No.: 663.13 / ELM

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