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Fermentation Microbiology and Biotechnology. Ed 2

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: New York Taylor and Francis Group 2009Edition: 2nd EdDescription: 544pISBN:
  • 0-8493-5334-3
DDC classification:
  • 663.13 ELM
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Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 663.13/ELM 1 Available 88489
GIFT BOOKS University of Agricultural Sciences, Dharwad 663.13/ELM 2 Available G05689

ENGLISH

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