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Bioavailability and Analysis of Vitamins in Foods

G.F.M. Ball

Bioavailability and Analysis of Vitamins in Foods - London Chapman and hall 1998 - 569p

G.F.M. Ball: Bioavailability and Analysis of Vitamins in Foods. London. Chapman and hall, 1998. 0412-78090-9--(641.18BAL)

ENGLISH

ISBN: 0412-78090-9

Dewey Class. No.: 641.18 / BAL

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