Bioavailability and Analysis of Vitamins in Foods

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Material type: Text

TextLanguage: ENG Publication details: London Chapman and hall 1998Description: 569pISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641.18/BAL	1	Available	88412

G.F.M. Ball: Bioavailability and Analysis of Vitamins in Foods. London. Chapman and hall, 1998. 0412-78090-9--(641.18BAL)

ENGLISH

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