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Haccp and ISO 22000 Application to Foods of Animal Origin

Ioannis S. Arvanitoyannis

Haccp and ISO 22000 Application to Foods of Animal Origin - Oxford Blackwell Publishing Limited 2009 - 549p

Ioannis S. Arvanitoyannis: Haccp and ISO 22000 Application to Foods of Animal Origin. Oxford. Blackwell Publishing Limited, 2009. 1-4051-5366-9--(664.9ARV)

ENGLISH

ISBN: 1-4051-5366-9

Dewey Class. No.: 664.9 / ARV

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