Haccp and ISO 22000 Application to Foods of Animal Origin

By:

Ioannis S. Arvanitoyannis

Material type: Text

TextLanguage: ENG Publication details: Oxford Blackwell Publishing Limited 2009Description: 549pISBN:

1-4051-5366-9

DDC classification:

664.9 ARV

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.9/ARV	1	Available	89240

Ioannis S. Arvanitoyannis: Haccp and ISO 22000 Application to Foods of Animal Origin. Oxford. Blackwell Publishing Limited, 2009. 1-4051-5366-9--(664.9ARV)

ENGLISH

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