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Comprehensive Food Fermentation and Biotechnology. Vol. 2 : Vol. 2 Comprehensive Food Fermentation and Biotechnology Ed By, Ashok Pandey ; Carlos Ricardo : Christian Larroche ; Edgard Gnansounou ; Poonam Singh Neenigam 800p

Ashok Pandey

Comprehensive Food Fermentation and Biotechnology. Vol. 2 - New Delhi Asiatech Publishers, Inc. 2010 - 800p - Vol. 2 .

Ashok Pandey; Carlos Ricardo Soccol; Edgard Gnansounou; Chritian Larroche & Poonam Singh Neenigam: Comprehensive Food Fermentation and Biotechnology. Vol. 2. New Delhi. Asiatech Publishers, Inc., 2010. 81-87680-23-7--(664.024PAN)

ENGLISH

ISBN: 81-87680-23-7

Dewey Class. No.: 664.024 / PAN

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