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Comprehensive Food Fermentation and Biotechnology. Vol. 2

By: Contributor(s): Material type: TextTextLanguage: ENG Series: ; Vol. 2Publication details: New Delhi Asiatech Publishers, Inc. 2010Description: 800pISBN:
  • 81-87680-23-7
DDC classification:
  • 664.024 PAN
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Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.024/PAN 1 Available 93971
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.024/PAN 2 Available 101340

Ashok Pandey; Carlos Ricardo Soccol; Edgard Gnansounou; Chritian Larroche & Poonam Singh Neenigam: Comprehensive Food Fermentation and Biotechnology. Vol. 2. New Delhi. Asiatech Publishers, Inc., 2010. 81-87680-23-7--(664.024PAN)

ENGLISH

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