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Enzymes in Food Technology. Ed 2

Robert J. Whitehurst

Enzymes in Food Technology. Ed 2 - 2nd Ed - Canada John Wiley and Sons, Inc., Piblication 2010 - 368p

Robert J. Whitehurst & Maarten Van Oort: Enzymes in Food Technology. Ed 2. (2nd Ed) Canada. John Wiley and Sons, Inc., Piblication, 2010. 1-4051-8366-6--(664.02WHI)

ENGLISH

ISBN: 1-4051-8366-6

Dewey Class. No.: 664.02 / WHI

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