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Enzymes in Food Technology. Ed 2

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: Canada John Wiley and Sons, Inc., Piblication 2010Edition: 2nd EdDescription: 368pISBN:
  • 1-4051-8366-6
DDC classification:
  • 664.02 WHI
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Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.02/WHI 1 Available 94970
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.02/WHI 2 Available 104930
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.02/WHI 3 Available 104931
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.02/WHI 4 Available 107266

Robert J. Whitehurst & Maarten Van Oort: Enzymes in Food Technology. Ed 2. (2nd Ed) Canada. John Wiley and Sons, Inc., Piblication, 2010. 1-4051-8366-6--(664.02WHI)

ENGLISH

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