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Foods : Experimental perspectives. Ed 4

Margaret McWilliams

Foods : Experimental perspectives. Ed 4 - 4th Edition. - New Jersey Prentice Hall 2001 - 530p

Margaret McWilliams: Foods : Experimental perspectives. Ed 4. (4th Edition.) New Jersey. Prentice Hall, 2001. 0-13-021282-2--(641.3MCW)

ENGLISH

ISBN: 0-13-021282-2

Dewey Class. No.: 641.3 / MCW

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