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Foods : Experimental perspectives. Ed 4

By: Material type: TextTextLanguage: ENG Publication details: New Jersey Prentice Hall 2001Edition: 4th EditionDescription: 530pISBN:
  • 0-13-021282-2
DDC classification:
  • 641.3 MCW
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 641.3/MCW 1 Available 72745

Margaret McWilliams: Foods : Experimental perspectives. Ed 4. (4th Edition.) New Jersey. Prentice Hall, 2001. 0-13-021282-2--(641.3MCW)

ENGLISH

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