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Introduction to the biochemistry of foods

Z. Berk

Introduction to the biochemistry of foods - 2nd Edition. - Oxford Elsevier Scientific Publishing Company 1976

Z. Berk: Introduction to the biochemistry of foods. (2nd Edition.) Oxford. Elsevier Scientific Publishing Company, 1976.--(641.11BER)

ENGLISH

Dewey Class. No.: 641.11 / BRA

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