Introduction to the biochemistry of foods (Record no. 5937)

MARC details
000 -LEADER
fixed length control field 00561nam a2200169Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120155321.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.11
Item number BRA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Z. Berk
245 #0 - TITLE STATEMENT
Title Introduction to the biochemistry of foods
250 ## - EDITION STATEMENT
Edition statement 2nd Edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford
Name of publisher, distributor, etc. Elsevier Scientific Publishing Company
Date of publication, distribution, etc. 1976
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Z. Berk: Introduction to the biochemistry of foods. (2nd Edition.) Oxford. Elsevier Scientific Publishing Company, 1976.--(641.11BER)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 09/03/2004 Academic Press: London   641.11/BRA 32656 20/11/2024 1 20/11/2024 GENERAL