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Sensory Analysis fof Food and Beverage Quality Control : A Practical Guide

David Kilcast

Sensory Analysis fof Food and Beverage Quality Control : A Practical Guide - New York CRC Press 2010 - 373p

David Kilcast: Sensory Analysis fof Food and Beverage Quality Control : A Practical Guide. New York. CRC Press, 2010. 1-4398-3142-7--(664KIL)

ENGLISH

ISBN: 1-4398-3142-7

Dewey Class. No.: 664 / KIL

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