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Sensory Analysis fof Food and Beverage Quality Control : A Practical Guide

By: Material type: TextTextLanguage: ENG Publication details: New York CRC Press 2010Description: 373pISBN:
  • 1-4398-3142-7
DDC classification:
  • 664 KIL
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664/KIL 1 Available 105837

David Kilcast: Sensory Analysis fof Food and Beverage Quality Control : A Practical Guide. New York. CRC Press, 2010. 1-4398-3142-7--(664KIL)

ENGLISH

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