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New Topics in Food Engineering

Mariann A. Comeau

New Topics in Food Engineering - New York Nova Science Pulishers, Inc. 2011 - 324p

Mariann A. Comeau: New Topics in Food Engineering. New York. Nova Science Pulishers, Inc., 2011. 1-61209-599-8--(664COM)

ENGLISH

ISBN: 1-61209-599-8

Dewey Class. No.: 664 / COM

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