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New Topics in Food Engineering

By: Material type: TextTextLanguage: ENG Publication details: New York Nova Science Pulishers, Inc. 2011Description: 324pISBN:
  • 1-61209-599-8
DDC classification:
  • 664 COM
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Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664/COM 1 Available 105508
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664/COM 2 Available 105988

Mariann A. Comeau: New Topics in Food Engineering. New York. Nova Science Pulishers, Inc., 2011. 1-61209-599-8--(664COM)

ENGLISH

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