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Laboratory handbook of methods of food analysis. Ed 2

R. Lees

Laboratory handbook of methods of food analysis. Ed 2 - 2nd Edition. - London Leonard Hill 1971

R. Lees: Laboratory handbook of methods of food analysis. Ed 2. (2nd Edition.) London. Leonard Hill, 1971.--(641.11LEE)

ENGLISH

Dewey Class. No.: 641.11 / LEE

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