Laboratory handbook of methods of food analysis. Ed 2 (Record no. 5943)

MARC details
000 -LEADER
fixed length control field 00533nam a2200169Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120155323.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.11
Item number LEE
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name R. Lees
245 #0 - TITLE STATEMENT
Title Laboratory handbook of methods of food analysis. Ed 2
250 ## - EDITION STATEMENT
Edition statement 2nd Edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Leonard Hill
Date of publication, distribution, etc. 1971
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note R. Lees: Laboratory handbook of methods of food analysis. Ed 2. (2nd Edition.) London. Leonard Hill, 1971.--(641.11LEE)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 09/03/2004 Academic Press: London   641.11/LEE 20045 20/11/2024 1 20/11/2024 GENERAL