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Modern Food Microbiology. Ed 7

James M. Jay

Modern Food Microbiology. Ed 7 - 7th Ed - New York Springer Science+Business Media, Inc 2005 - 790p

James M. Jay; Martin J. Loessner & David A. Golden: Modern Food Microbiology. Ed 7. (7th Ed) New York. Springer Science+Business Media, Inc, 2005. 81-8128-528-X--(576.163JAY)

ENGLISH

ISBN: 81-8128-528-X

Dewey Class. No.: 576.163 / JAY

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