Modern Food Microbiology. Ed 7

By:

James M. Jay

Contributor(s):

Martin J. Loessner David A. Golden

Material type: Text

TextLanguage: ENG Publication details: New York Springer Science+Business Media, Inc 2005Edition: 7th EdDescription: 790pISBN:

81-8128-528-X

DDC classification:

576.163 JAY

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	576.163/JAY	1	Available	105792

James M. Jay; Martin J. Loessner & David A. Golden: Modern Food Microbiology. Ed 7. (7th Ed) New York. Springer Science+Business Media, Inc, 2005. 81-8128-528-X--(576.163JAY)

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