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Advances in preconcentration & dehydration of foods

Arnold Spicer

Advances in preconcentration & dehydration of foods - London Applied Science Publication 1974

Arnold Spicer: Advances in preconcentration & dehydration of foods. London. Applied Science Publication, 1974.--(641.11SPI)

ENGLISH

Dewey Class. No.: 641.11 / SPI

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