Advances in preconcentration & dehydration of foods (Record no. 5948)

MARC details
000 -LEADER
fixed length control field 00526nam a2200157Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120155324.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.11
Item number SPI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Arnold Spicer
245 #0 - TITLE STATEMENT
Title Advances in preconcentration & dehydration of foods
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Applied Science Publication
Date of publication, distribution, etc. 1974
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Arnold Spicer: Advances in preconcentration & dehydration of foods. London. Applied Science Publication, 1974.--(641.11SPI)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 09/03/2004 Academic Press: London   641.11/SPI 30052 20/11/2024 1 20/11/2024 GENERAL