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Food Biochemistry and Food Processing. Ed 2

Benjamin K. Simpson

Food Biochemistry and Food Processing. Ed 2 - 2nd Ed - Canada John Wiley and Sons, Inc., Piblication 2012 - 896p

Benjamin K. Simpson: Food Biochemistry and Food Processing. Ed 2. (2nd Ed) Canada. John Wiley and Sons, Inc., Piblication, 2012. 0-8138-0874-1--(664SIM)

ENGLISH

ISBN: 0-8138-0874-1

Dewey Class. No.: 664 / SIM

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