Food Biochemistry and Food Processing. Ed 2

By:

Benjamin K. Simpson

Material type: Text

TextLanguage: ENG Publication details: Canada John Wiley and Sons, Inc., Piblication 2012Edition: 2nd EdDescription: 896pISBN:

0-8138-0874-1

DDC classification:

664 SIM

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664/SIM	1	Available	106155

Benjamin K. Simpson: Food Biochemistry and Food Processing. Ed 2. (2nd Ed) Canada. John Wiley and Sons, Inc., Piblication, 2012. 0-8138-0874-1--(664SIM)

ENGLISH

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