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Handbook of Spices and Condiments (Cultivation, Processing and Extraction)

Panda H.

Handbook of Spices and Condiments (Cultivation, Processing and Extraction) - Delhi Asia Pacific Business Press Inc. 2000 - 616p

Panda H.: Handbook of Spices and Condiments (Cultivation, Processing and Extraction). Delhi. Asia Pacific Business Press Inc., 2000. 81-7833-132-4 Rs. 1575.00--(633.83PAN)

ENGLISH

ISBN: 81-7833-132-4

Dewey Class. No.: 633.83 / PAN

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