Handbook of Spices and Condiments (Cultivation, Processing and Extraction)
Material type:
TextLanguage: ENG Publication details: Delhi Asia Pacific Business Press Inc. 2000Description: 616pISBN: - 81-7833-132-4
- 633.83 PAN
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
GENERAL
|
University of Agricultural Sciences, Dharwad | 633.83/PAN | 1 | Available | 111046 | |
|
GENERAL
|
University of Agricultural Sciences, Dharwad | 633.83/PAN | 2 | Available | 111047 | |
|
GENERAL
|
University of Agricultural Sciences, Dharwad | 633.83/PAN | 3 | Available | 111048 | |
|
GENERAL
|
University of Agricultural Sciences, Dharwad | 633.83/PAN | 4 | Available | 111049 |
Panda H.: Handbook of Spices and Condiments (Cultivation, Processing and Extraction). Delhi. Asia Pacific Business Press Inc., 2000. 81-7833-132-4 Rs. 1575.00--(633.83PAN)
ENGLISH
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