Essentials of Food Science. Ed. 4
Vaclavik Vickie A.
Essentials of Food Science. Ed. 4 - Ed. 4 - London Springer 2014 - 495p
Vaclavik Vickie A. & Christian Elizabeth W.: Essentials of Food Science. Ed. 4. (Ed. 4) London. Springer, 2014. 1-4614-9137-8--(641VAC)
ENGLISH
1-4614-9137-8
641 / VAC
Essentials of Food Science. Ed. 4 - Ed. 4 - London Springer 2014 - 495p
Vaclavik Vickie A. & Christian Elizabeth W.: Essentials of Food Science. Ed. 4. (Ed. 4) London. Springer, 2014. 1-4614-9137-8--(641VAC)
ENGLISH
1-4614-9137-8
641 / VAC
